Simple things like desserts, crèmes but also vegetable or fruit can be brought into exceptional shapes with the help of forming rings, for they give shape to un-shaped food. The heart of rice, the mousse flower, the vegetable square or the fruit tower can now give joy to body and soul and arise attention when being served. 

Forming rings can be used in a very flexible manner. They can even give a very special look to cakes as they can separate ornaments within a baked cake. For this you just need to set an oiled forming ring onto the flat dough on the baking tray and then color the interior of the forming ring with food color. After baking you just need to remove the forming ring carefully. A "heartily" idea made easy.
 
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