Of course you can just put fruit and vegetables on the table. But from experience we know that little is eaten, and not just by children that are the dinning guests. However, vitamins, calcium & Co can be easily and appetizingly set into scene. Whether apple or strawberry fans, radish mice, grapes formed from cucumber, turnip flowers, melon stars or tomato roses – Georg Hartung shows in his book “Garnishing and Decorating made easy” how simple it is to impressively present a comparatively plain meal. As a trained cook he shows in easy to follow step by step photographs how you now can impress your family members and guests with your culinary ideas. Fresh ingredients, a few kitchen utensils, and a bit of patience all mixed together with a pinch of fantasy, that is all you need. We wish you great success!
Georg Hartung
Garnish and Decorating Made Easy
96 pages, many coloured photos, 206 x 232 mm, paperback.
US$ 19.99
ISBN: 978-0-7643-3932-5
Available end of 2011